Baking Foundations Series

Dive into essential baking techniques like working with yeast, making meringue, and baking the perfect cheesecake.

How To Make Macarons With Katie

We'll talk about whipping, folding, piping and baking macarons, and the pitfalls that can happen along the way.

Pumpkin Swirl Macarons with Katie

In this class, you'll learn the foolproof way to prepare French Macarons–a persnickety little delicious treat that a few too many folds and you're done.