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A seasoned pastry chef living in New Jersey, working remotely as a recipe developer, quality editor, instructor, and content creator. See more...

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French Bread Baking for Beginners

The Essential Guide to Baking Baguettes, Boules, Brioche, and More

Crusty baguettes, tender brioche, and flaky croissants are some of the world's most delicious and beloved breads―and now you can make them yourself in your own kitchen! This top choice in baking books simplifies the French bread-making process for beginners, providing everything you need to re-create your boulangerie favorites.

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