There's nothing better than a tray of hot cookies - especially double chocolate-y ones. These cookies have a dense fudge center bursting with tart cherries, ...

I love Tarte Tatin, but there are so many variables: will the apples be nice and soft, the top fully caramelized, and can I flip the darn thing over without ...

A buttery chocolate pie crust loaded up with a gooey maple pecan pie filling (sub walnuts), all covered in a thick layer of semisweet chocolate ganache. Don'...

This holiday season is throwing me for a bit of a loop. After recently selling my bakery (Buttermilk Bakeshop) - I've had well, a lot of free time. So when i...

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Christmas is tomorrow! Want to be on top of Santa’s list but no time to bake cookies??? Watch and learn how pastry chef Katie Rosenhouse, chef/owner of Butte...

Katie Rosenhouse makes gingerbread year-round—not just at Christmastime. Her supermoist cake, flavored with molasses for a mellow sweetness, is excellent wit...

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