Food & Wine - Molasses-Gingerbread Cake with Mascarpone Cream

Updated: Nov 20, 2018

Katie Rosenhouse makes gingerbread year-round—not just at Christmastime. Her supermoist cake, flavored with molasses for a mellow sweetness, is excellent with wine-poached pears or a topping of whipped mascarpone and sugary, slightly bitter confited orange peel. See more...

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© Katie Rosenhouse 2020